Chilean
Chilean Completo (Loaded Hot Dogs)
A delicious and unique Chilean twist on the classic hot dog, loaded with fresh ingredients and vibrant flavors.
Total Time25 minutes
Servings4
Difficulty
easy
Cost
Medium
Nutrition (per serving)
0
Calories
12
Protein
40
Carbs
18
Fat
6
Fiber
0g
Sodium
Ingredients
- 4 hot dog buns
- 4 beef or chicken sausages
- 1 avocado, mashed
- 1 ripe tomato, diced
- 1/2 cup sauerkraut
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1/4 cup diced onion
- Chilean pebre (optional)
- Cilantro for garnish
Instructions
- 1Boil or grill the sausages according to package instructions until cooked through.
- 2While the sausages are cooking, prepare the toppings: mash the avocado and mix with diced tomatoes, season with salt and pepper to taste.
- 3Toast the hot dog buns lightly on a grill or in a toaster until golden brown.
- 4Spread a layer of mayonnaise on the inside of each bun followed by a squirt of ketchup and mustard.
- 5Place a hot dog sausage in each bun, then generously top with mashed avocado and tomato mix.
- 6Add sauerkraut and diced onions on top of the avocado and tomato mixture, making it as loaded as you prefer.
- 7Optionally, add a spoonful of Chilean pebre for an extra kick of flavor.
- 8Garnish with fresh cilantro leaves before serving.
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