Colombian
Aguardiente de Frutas
Aguardiente de Frutas is a traditional Colombian spirit infused with various fruits, creating a refreshing and aromatic beverage, perfect for special occasions. This intricate recipe requires careful preparation and a touch of artistry to balance flavors.
Total Time2 minutes
Servings10
Difficulty
hard
Cost
Medium
Nutrition (per serving)
0
Calories
0g
Protein
30
Carbs
0g
Fat
2
Fiber
0g
Sodium
Ingredients
- 1 liter Aguardiente (Colombian anise-flavored liquor)
- 300 grams fresh pineapple, diced
- 200 grams fresh mango, diced
- 150 grams fresh passion fruit pulp
- 100 grams strawberries, halved
- 100 grams lime juice (about 4-5 limes)
- 250 grams sugar
- 1 liter water
- 2 cinnamon sticks
- 4 cloves
- 1 teaspoon vanilla extract
- Fresh mint leaves for garnish
Instructions
- 1In a medium pot, combine water, sugar, cinnamon sticks, and cloves. Bring to a boil over medium heat, stirring until the sugar dissolves. Remove from heat and let cool to room temperature to create a simple syrup.
- 2Once the syrup has cooled, combine it with the Aguardiente in a large glass container or jar.
- 3Add the diced pineapple, mango, passion fruit pulp, and halved strawberries to the Aguardiente mixture.
- 4Mix in the lime juice and vanilla extract, ensuring all the fruits are submerged in the liquid.
- 5Seal the container tightly and store it in a cool, dark place for at least 1 week (preferably 2 weeks) to allow the flavors to meld, shaking the container gently every few days.
- 6After the infusion period, strain through a fine mesh sieve or cheesecloth to remove the fruit and spices, transferring the flavored spirit into clean bottles.
- 7Serve chilled or over ice, garnished with fresh mint leaves.
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