Argentinian
Argentinian Chivito Sandwich
A delightful Argentinian Chivito Sandwich featuring marinated beef, fresh toppings, and a buttery bun. Perfect for a satisfying lunch!
Total Time25 minutes
Servings1
Difficulty
easy
Cost
Medium
Nutrition (per serving)
0
Calories
40
Protein
38
Carbs
35
Fat
5
Fiber
0g
Sodium
Ingredients
- 1 ribeye steak (about 200g)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 fresh ciabatta bun
- 2 slices of avocado
- 2 slices of tomato
- 1 slice of mozzarella cheese
- 1 tablespoon mayonnaise
- 1 handful of arugula or lettuce
- 1 fried egg (optional, for topping)
Instructions
- 1Prepare the marinade by mixing olive oil, minced garlic, smoked paprika, salt, and pepper in a bowl.
- 2Marinate the ribeye steak in the mixture for at least 30 minutes.
- 3Heat a grill or skillet over medium-high heat and grill the marinated steak for about 4-5 minutes on each side, or until it reaches desired doneness.
- 4While the steak is cooking, slice the ciabatta bun in half and toast it lightly on the grill or in a toaster.
- 5Once the steak is cooked, let it rest for a few minutes before slicing it thinly against the grain.
- 6Assemble the sandwich by spreading mayonnaise on the bottom half of the bun.
- 7Layer with sliced steak, avocado, tomato, mozzarella cheese, and arugula.
- 8If desired, top with a fried egg for extra richness.
- 9Place the top half of the bun on the sandwich and serve immediately.
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