Indian
Masala Puffed Rice Snack (Murmura Chaat)
A savory and spicy Indian snack made from puffed rice, mixed with vibrant vegetables and tangy spices, perfect for an evening treat or party appetizer.
Total Time25 minutes
Servings4
Difficulty
medium
Cost
Medium
Nutrition (per serving)
0
Calories
4
Protein
30
Carbs
6
Fat
2
Fiber
0g
Sodium
Ingredients
- 4 cups puffed rice (murmura)
- 1 medium onion, finely chopped
- 1 medium tomato, finely chopped
- 1/2 cup boiled potatoes, diced
- 1/2 cup green peas (fresh or frozen)
- 1/4 cup coriander leaves, chopped
- 2 green chilies, finely chopped
- 1 tablespoon lemon juice
- 1 teaspoon chaat masala
- 1/2 teaspoon roasted cumin powder
- Salt to taste
- 1/4 cup sev (crunchy gram flour noodles) for garnish
- 1 tablespoon oil
- 1/2 teaspoon mustard seeds
Instructions
- 1Heat oil in a pan over medium heat.
- 2Add mustard seeds and let them splutter.
- 3Add chopped onions and green chilies, sauté until onions turn translucent.
- 4Add the boiled potatoes and peas, cooking them for about 2-3 minutes.
- 5Stir in the chopped tomatoes, chaat masala, roasted cumin powder, and salt. Cook for another 2 minutes until the tomatoes soften.
- 6In a large mixing bowl, combine the puffed rice with the cooked mixture. Toss well to ensure everything is evenly mixed.
- 7Add lemon juice and fresh coriander leaves, adjusting seasoning if necessary. Toss again.
- 8Serve in bowls topped with sev for added crunch.
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