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Brazilian Crêpes with Guava and Coconut Filling
Brazilian

Brazilian Crêpes (Crepes)

These Brazilian crêpes are a delightful twist on the classic recipe, filled with a rich chocolate brigadeiro and topped with fresh fruits. The perfect dessert for a special occasion!

Total Time1 minute
Servings4
Difficulty
hard
Cost
Medium
Nutrition (per serving)
0
Calories
10
Protein
65
Carbs
15
Fat
3
Fiber
0g
Sodium
Ingredients
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup milk
  • 2 tbsp sugar
  • 1/4 tsp salt
  • 2 tbsp unsalted butter, melted
  • For the Brigadeiro filling:
  • 1 can sweetened condensed milk
  • 2 tbsp cocoa powder
  • 2 tbsp unsweetened cocoa powder
  • 2 tbsp unsalted butter
  • 1/4 cup chocolate sprinkles
  • Fresh fruits of choice (strawberries, bananas, or kiwi) for topping
Instructions
  1. 1In a bowl, whisk together the flour, eggs, milk, sugar, and salt until smooth. Add in the melted butter and mix well.
  2. 2Let the batter rest for at least 30 minutes at room temperature.
  3. 3In a saucepan over medium heat, combine sweetened condensed milk, cocoa powder, and butter to create the Brigadeiro filling. Stir continuously until it thickens and starts to pull away from the sides of the pan, about 10-15 minutes.
  4. 4Once thickened, remove from heat and let cool, then roll into small balls and coat with chocolate sprinkles.
  5. 5Heat a non-stick skillet over medium heat and lightly grease it.
  6. 6Pour about 1/4 cup of batter into the skillet, tilting it to spread evenly. Cook for about 1-2 minutes until the edges start to lift and the bottom is golden brown. Flip and cook for another minute.
  7. 7Remove the crêpe from the skillet and repeat with the remaining batter, stacking them on a plate as you go.
  8. 8To assemble, place a crêpe on a serving plate, add a spoonful of Brigadeiro filling in the center, and fold the crêpe over. Top with fresh fruits of your choice and a drizzle of chocolate sauce if desired.
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