Peruvian
Lemon Garlic Peruvian Chicken
A deliciously tangy and aromatic chicken dish, perfect for an easy dinner while encapsulating the vibrant flavors of Peru.
Total Time55 minutes
Servings4
Difficulty
easy
Cost
Medium
Nutrition (per serving)
0
Calories
24
Protein
2
Carbs
22
Fat
0g
Fiber
0g
Sodium
Ingredients
- 4 chicken thighs (bone-in, skin-on)
- 4 cloves garlic, minced
- Juice of 2 limes
- Zest of 1 lime
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lemon wedges for serving
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2In a small bowl, mix together the minced garlic, lime juice, lime zest, soy sauce, olive oil, cumin, paprika, salt, and pepper until well combined.
- 3Place the chicken thighs in a baking dish and pour the marinade over the chicken, ensuring each piece is well coated. Let it marinate for at least 15 minutes (or up to 2 hours in the fridge for deeper flavor).
- 4Once marinated, place the chicken in the oven and roast for about 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy.
- 5Remove from oven and let rest for a few minutes before serving.
- 6Garnish with fresh cilantro and serve with lemon wedges.
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