Japanese
Matcha and Black Sesame Mochi Cake
This unique dessert combines the rich flavors of matcha and black sesame for a delightful Japanese treat. The soft, chewy texture of mochi cake makes it a perfect dessert for any occasion.
Total Time50 minutes
Servings12
Difficulty
medium
Cost
Medium
Nutrition (per serving)
0
Calories
3
Protein
34
Carbs
5
Fat
1
Fiber
0g
Sodium
Ingredients
- 2 cups glutinous rice flour (mochi flour)
- 1 cup sugar
- 1 1/2 cups coconut milk
- 1/2 cup matcha powder
- 1/2 cup black sesame paste
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup water
- 2 tablespoons sesame seeds (for topping)
Instructions
- 1Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan.
- 2In a mixing bowl, combine glutinous rice flour, sugar, and baking powder. Mix well.
- 3In another bowl, whisk together coconut milk, black sesame paste, and water until smooth.
- 4Gradually add the wet mixture to the dry ingredients, stirring until fully combined.
- 5Divide the batter in half. To one half, add matcha powder and mix until well incorporated.
- 6Pour the matcha batter into the prepared baking pan and spread it evenly.
- 7Gently spoon the black sesame batter on top of the matcha layer, trying not to mix the two.
- 8Sprinkle the sesame seeds on top of the batter.
- 9Bake in the preheated oven for 30-35 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
- 10Allow to cool in the pan for about 15 minutes, then transfer to a wire rack to cool completely. Cut into squares and serve.
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