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Savory French Ratatouille Tart
French

French Ratatouille Sandwich

A delightful and easy-to-make French lunch option, this Ratatouille Sandwich brings together fresh vegetables in a rustic style. Perfect for a quick and healthy meal, you can enjoy it warm or cold!

Total Time45 minutes
Servings2
Difficulty
easy
Cost
Medium
Nutrition (per serving)
0
Calories
12
Protein
36
Carbs
16
Fat
8
Fiber
0g
Sodium
Ingredients
  • 1 medium eggplant, diced
  • 1 medium zucchini, diced
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 4 slices of crusty French bread
  • 1 cup fresh basil leaves
  • 1 tablespoon balsamic vinegar
  • 1 cup mozzarella cheese, shredded (optional)
Instructions
  1. 1Preheat your oven to 400°F (200°C).
  2. 2In a large bowl, combine the diced eggplant, zucchini, bell peppers, onion, and garlic. Drizzle with olive oil, and season with thyme, basil, salt, and pepper. Toss well to coat the vegetables.
  3. 3Spread the vegetables evenly on a baking sheet lined with parchment paper and roast in the oven for 25-30 minutes, stirring halfway through, until the vegetables are tender and slightly caramelized.
  4. 4While the vegetables are roasting, slice the French bread in half and toast it lightly until crisp.
  5. 5Once the vegetables are done, remove them from the oven and let them cool slightly. Stir in the balsamic vinegar and adjust seasoning if needed.
  6. 6To assemble the sandwich, layer a generous portion of the roasted vegetable mixture onto the bottom half of each bread slice. Top with fresh basil leaves and sprinkle with mozzarella cheese if desired. Close with the top half of the bread.
  7. 7Serve immediately and enjoy your delicious French Ratatouille Sandwich!
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