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Lavender Lemonade
French

French Lavender Lemonade

A refreshing and aromatic twist on classic lemonade, infused with fragrant lavender for a unique flavor experience.

Total Time25 minutes
Servings6
Difficulty
easy
Cost
Medium
Nutrition (per serving)
0
Calories
0g
Protein
33
Carbs
0g
Fat
0g
Fiber
0g
Sodium
Ingredients
  • 1 cup freshly squeezed lemon juice (about 4-6 lemons)
  • 1 cup granulated sugar
  • 4 cups water
  • 2 tablespoons dried culinary lavender
  • Ice cubes
  • Fresh lavender sprigs (for garnish)
  • Lemon slices (for garnish)
Instructions
  1. 1In a small saucepan, combine 1 cup of water and the dried lavender. Bring to a simmer over medium heat, stirring occasionally until the sugar dissolves completely. Remove from heat and let steep for about 15 minutes.
  2. 2Strain the lavender syrup through a fine mesh sieve into a bowl or pitcher, discarding the lavender flowers. Allow it to cool to room temperature.
  3. 3In a large pitcher, combine the lavender syrup, freshly squeezed lemon juice, and the remaining 3 cups of cold water. Stir well to mix all ingredients together.
  4. 4Taste the lemonade and adjust sweetness or tartness by adding more sugar or water if desired.
  5. 5Chill in the refrigerator for at least 30 minutes before serving, allowing the flavors to meld.
  6. 6Serve over ice, garnished with fresh lavender sprigs and lemon slices.
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