French
La Noisette
La Noisette is a delightful French hazelnut coffee beverage that combines the rich flavors of espresso with creamy milk and a hint of hazelnut syrup, resulting in a smooth yet indulgent drink perfect for any time of day.
Total Time10 minutes
Servings1
Difficulty
medium
Cost
Medium
Nutrition (per serving)
0
Calories
9
Protein
16
Carbs
14
Fat
1
Fiber
0g
Sodium
Ingredients
- 2 shots of espresso
- 1 cup of steamed milk
- 1 tablespoon of hazelnut syrup
- 1 tablespoon of whipped cream (optional)
- Chopped hazelnuts for garnish (optional)
- Cocoa powder for dusting (optional)
Instructions
- 1Brew two shots of espresso using an espresso machine or a stovetop espresso maker.
- 2Heat the milk in a saucepan or using a steam wand until hot but not boiling. Froth the milk to create a creamy texture.
- 3In a cup, combine the freshly brewed espresso and hazelnut syrup. Stir gently to mix.
- 4Pour the steamed milk into the cup, allowing the foam to settle on top.
- 5Optional: Add a dollop of whipped cream on top of the frothed milk.
- 6Garnish with chopped hazelnuts and a dusting of cocoa powder if desired.
- 7Serve immediately and enjoy your La Noisette beverage.
✨ AI Recipe Generator
Tell us your preferences and we'll create a personalized La Noisette for you
Default cuisine style
Pre-populated from selected recipe
Pre-populated from selected recipe description
Nearby Restaurants
You Might Also Like