
Indian
Mango Lassi with a Twist
A refreshing Indian beverage made with ripe mangoes, yogurt, and a hint of cardamom, perfect for cooling down on a hot day.
Total Time10 minutes
Servings4
Difficulty
easy
Cost
Medium
Nutrition (per serving)
0
Calories
6
Protein
24
Carbs
2
Fat
2
Fiber
0g
Sodium
Ingredients
- 2 ripe mangoes, peeled and diced
- 2 cups yogurt (preferably Greek yogurt)
- 1/2 cup milk
- 2 tablespoons honey (or to taste)
- 1/2 teaspoon ground cardamom
- A pinch of salt
- Ice cubes (optional)
- Mint leaves for garnish
Instructions
- 1In a blender, combine the diced mangoes, yogurt, milk, honey, ground cardamom, and a pinch of salt.
- 2Blend until smooth and creamy. Taste and adjust sweetness if needed by adding more honey.
- 3If desired, add ice cubes and blend again until frothy. Serve immediately for the best flavor and texture.
- 4Garnish with mint leaves and a sprinkle of cardamom on top before serving.
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