Masala Chai (Spiced Tea)
Indian

Mango Lassi with a Twist

A refreshing Indian beverage made with ripe mangoes, yogurt, and a hint of cardamom, perfect for cooling down on a hot day.

Total Time10 minutes
Servings4
Difficulty
easy
Cost
Medium
Nutrition (per serving)
0
Calories
6
Protein
24
Carbs
2
Fat
2
Fiber
0g
Sodium
Ingredients
  • 2 ripe mangoes, peeled and diced
  • 2 cups yogurt (preferably Greek yogurt)
  • 1/2 cup milk
  • 2 tablespoons honey (or to taste)
  • 1/2 teaspoon ground cardamom
  • A pinch of salt
  • Ice cubes (optional)
  • Mint leaves for garnish
Instructions
  1. 1In a blender, combine the diced mangoes, yogurt, milk, honey, ground cardamom, and a pinch of salt.
  2. 2Blend until smooth and creamy. Taste and adjust sweetness if needed by adding more honey.
  3. 3If desired, add ice cubes and blend again until frothy. Serve immediately for the best flavor and texture.
  4. 4Garnish with mint leaves and a sprinkle of cardamom on top before serving.
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