Indian
Saffron Cardamom Lassi with Pistachios
A luxurious Indian beverage that combines the aromatic flavors of saffron and cardamom with creamy yogurt, garnished with crushed pistachios for an elegant finish.
Total Time20 minutes
Servings4
Difficulty
hard
Cost
Medium
Nutrition (per serving)
0
Calories
6
Protein
20
Carbs
6
Fat
1
Fiber
0g
Sodium
Ingredients
- 2 cups plain yogurt
- 1/2 cup cold water
- 2-3 tablespoons sugar (adjust to taste)
- 1/4 teaspoon saffron threads
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon rose water (optional)
- 1/4 teaspoon salt
- 2 tablespoons crushed pistachios
- Ice cubes (optional)
Instructions
- 1Begin by soaking the saffron threads in 2 tablespoons of warm water for about 10-15 minutes to release their flavor and color.
- 2In a mixing bowl, whisk together the plain yogurt and cold water until smooth and creamy.
- 3Add the sugar, ground cardamom, salt, and saffron water (including the threads) to the yogurt mixture. If using, add the rose water for aroma.
- 4Blend the mixture until it is well combined and frothy. For a chilled version, add ice cubes while blending or serve over ice.
- 5Taste and adjust the sweetness if necessary, blending again if needed.
- 6Pour the lassi into tall glasses and garnish generously with crushed pistachios on top.
- 7Serve immediately and enjoy the uniquely luxurious flavors.
✨ AI Recipe Generator
Tell us your preferences and we'll create a personalized Saffron Cardamom Lassi with Pistachios for you
Default cuisine style
Pre-populated from selected recipe
Pre-populated from selected recipe description
Nearby Restaurants
You Might Also Like