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Spicy Avocado and Corn Taquitos
Mexican

Spicy Avocado and Black Bean Taquitos

Crispy taquitos filled with a flavorful mixture of avocado, black beans, spices, and cheese, perfect for a delicious Mexican snack.

Total Time30 minutes
Servings4
Difficulty
medium
Cost
Medium
Nutrition (per serving)
0
Calories
12
Protein
50
Carbs
26
Fat
15
Fiber
0g
Sodium
Ingredients
  • 4 ripe avocados
  • 1 cup canned black beans, drained and rinsed
  • 1/2 cup shredded cheese (cheddar or Monterey Jack)
  • 1/4 cup fresh cilantro, chopped
  • 1 tablespoon lime juice
  • 1 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste
  • 10 small corn tortillas
  • Vegetable oil for frying
  • Sour cream for serving (optional)
  • Salsa for serving (optional)
Instructions
  1. 1In a mixing bowl, mash the ripe avocados until smooth.
  2. 2Add the black beans, cheese, cilantro, lime juice, cumin, chili powder, garlic powder, salt, and pepper to the bowl. Mix until well combined.
  3. 3Heat a non-stick skillet over medium heat and lightly toast each corn tortilla for about 10-15 seconds on each side until pliable.
  4. 4Take one tortilla at a time, spoon about 2 tablespoons of the avocado-black bean mixture in the center, then roll it tightly to form a taquito. Secure with a toothpick if needed.
  5. 5In a large frying pan, heat about an inch of vegetable oil over medium-high heat.
  6. 6Once hot, fry the taquitos in batches, turning occasionally, until they are golden brown and crispy, about 3-4 minutes.
  7. 7Remove taquitos from oil and drain on paper towels to remove excess oil.
  8. 8Serve hot with sour cream and salsa on the side.
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