Korean
Spicy Korean Braised Beef (Galbi Jjim)
This flavorful and hearty Korean dish features tender beef braised in a spicy and sweet sauce with vegetables, perfect for a satisfying dinner. Galbi Jjim is a classic Korean comfort food that combines rich flavors and textures, making it a must-try for any home cook.
Total Time2 minutes
Servings4
Difficulty
medium
Cost
Medium
Nutrition (per serving)
0
Calories
38
Protein
35
Carbs
25
Fat
4
Fiber
0g
Sodium
Ingredients
- 2 lbs beef short ribs
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons sesame oil
- 1 tablespoon gochugaru (Korean red pepper flakes)
- 4 garlic cloves, minced
- 1/2 inch ginger, minced
- 1/4 cup rice wine (or sake)
- 2 medium carrots, sliced
- 1 large onion, sliced
- 2 green onions, chopped
- 1 cup water
- 1 tablespoon sesame seeds
- Salt and pepper to taste
Instructions
- 1In a large bowl, combine soy sauce, brown sugar, sesame oil, gochugaru, garlic, ginger, and rice wine to create the marinade.
- 2Add the beef short ribs to the marinade, ensuring they are well coated. Cover and marinate in the fridge for at least 2 hours, preferably overnight.
- 3In a large pot, heat a little oil over medium heat and sear the marinated beef on all sides until browned. This should take about 5-7 minutes.
- 4Add sliced carrots, onion, and the marinating sauce along with 1 cup of water to the pot.
- 5Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for 1.5 to 2 hours, or until the beef is tender and the sauce has thickened.
- 6Check occasionally and add more water if needed to prevent sticking. Season with salt and pepper to taste before serving.
- 7Serve the Galbi Jjim hot, garnished with chopped green onions and sesame seeds, accompanied by steamed rice.
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