Mediterranean
Mediterranean Stuffed Mini Peppers
Bright, flavorful mini peppers stuffed with a creamy feta and herb filling, perfect for a Mediterranean snack party.
Total Time40 minutes
Servings10
Difficulty
medium
Cost
Medium
Nutrition (per serving)
0
Calories
5
Protein
8
Carbs
9
Fat
2
Fiber
0g
Sodium
Ingredients
- 20 mini sweet peppers (red, yellow, and orange)
- 1 cup feta cheese, crumbled
- 1/2 cup cream cheese, softened
- 1/4 cup Greek yogurt
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for drizzling
- Pine nuts for garnish (optional)
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Wash and slice the mini peppers in half lengthwise, removing the seeds and membranes gently.
- 3In a mixing bowl, combine the feta cheese, cream cheese, Greek yogurt, dill, parsley, lemon juice, garlic powder, salt, and pepper. Mix until smooth and creamy.
- 4Spoon the feta mixture into each pepper half, pressing down gently to ensure it is well packed.
- 5Arrange the stuffed peppers on a baking sheet lined with parchment paper.
- 6Drizzle with a little olive oil and sprinkle additional herbs if desired.
- 7Bake for 15-20 minutes until the peppers are slightly softened and the tops are golden.
- 8Remove from the oven and let cool for a few minutes before serving. Garnish with pine nuts if using.
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