Thai
Thai Basil Lemonade
A refreshing and unique drink that combines the zesty flavor of lemonade with the aromatic taste of Thai basil, perfect for hot days or as a special treat.
Total Time20 minutes
Servings6
Difficulty
medium
Cost
Medium
Nutrition (per serving)
0
Calories
0g
Protein
26
Carbs
0g
Fat
0g
Fiber
0g
Sodium
Ingredients
- 1 cup fresh lemon juice (about 5-6 lemons)
- 1 cup sugar
- 1 cup water
- 1 bunch fresh Thai basil leaves
- 4 cups chilled water
- Ice cubes
- Lemon slices for garnish
- Thai basil sprigs for garnish
Instructions
- 1In a small saucepan, combine 1 cup of water and 1 cup of sugar. Heat over medium heat, stirring until the sugar is completely dissolved. Remove from heat and let cool to room temperature to make a simple syrup.
- 2In a blender, combine the fresh lemon juice and the Thai basil leaves. Blend until the basil is finely pureed.
- 3In a large pitcher, add the cooled simple syrup, the basil-lemon mixture, and 4 cups of chilled water. Stir well to combine.
- 4Taste the lemonade and adjust sweetness or tartness if desired by adding more sugar or water.
- 5Chill the lemonade in the refrigerator for at least 30 minutes before serving.
- 6Serve over ice, garnished with fresh lemon slices and Thai basil sprigs.
✨ AI Recipe Generator
Tell us your preferences and we'll create a personalized Thai Basil Lemonade for you
Default cuisine style
Pre-populated from selected recipe
Pre-populated from selected recipe description
Nearby Restaurants
You Might Also Like