American
Spicy Maple Bacon Wrapped Jalapeño Poppers
Deliciously stuffed jalapeños wrapped in crispy bacon, drizzled with a sweet and spicy maple glaze for the perfect American snack.
Total Time45 minutes
Servings6
Difficulty
medium
Cost
Medium
Nutrition (per serving)
0
Calories
9
Protein
6
Carbs
20
Fat
1
Fiber
0g
Sodium
Ingredients
- 12 large jalapeño peppers
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 12 strips of bacon
- 1/4 cup maple syrup
- 1 tablespoon hot sauce (like Sriracha or your favorite)
- Salt and pepper to taste
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2Cut the jalapeños in half lengthwise and remove the seeds and membranes (for less heat, leave some seeds in).
- 3In a bowl, mix the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper until well combined.
- 4Using a spoon, fill each jalapeño half with the cheese mixture until heaping.
- 5Wrap each filled jalapeño with a strip of bacon, securing it with a toothpick if necessary, and place on a baking sheet lined with parchment paper.
- 6In a small bowl, mix the maple syrup and hot sauce. Brush this mixture over the bacon-wrapped jalapeños.
- 7Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the jalapeños are tender.
- 8Once done, remove from the oven and let them cool for a few minutes before serving.
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