African
Kachumbari
Kachumbari is a vibrant East African salad made with fresh tomatoes, onions, and spices. This refreshing snack is perfect for picnics or as a side dish for grilled meats.
Total Time20 minutes
Servings4
Difficulty
medium
Cost
Medium
Nutrition (per serving)
0
Calories
2
Protein
10
Carbs
8
Fat
3
Fiber
0g
Sodium
Ingredients
- 3 large ripe tomatoes, diced
- 1 large red onion, finely chopped
- 1 cucumber, diced
- 1 bell pepper (red or green), diced
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup fresh coriander (cilantro), chopped
- 1 tsp chili flakes (adjust to taste)
- Salt to taste
- Black pepper to taste
Instructions
- 1In a large mixing bowl, combine the diced tomatoes, cucumber, bell pepper, and chopped red onion.
- 2Add the freshly squeezed lemon juice, chili flakes, and chopped coriander.
- 3Season with salt and black pepper to taste. Be generous, but ensure it complements the freshness of the vegetables.
- 4Toss all the ingredients together gently until well mixed.
- 5Let the salad sit for about 15 minutes to allow the flavors to meld together.
- 6Serve chilled or at room temperature, garnished with extra coriander if desired.
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