French
Herbed Goat Cheese and Fig Toasts
A delightful French-inspired snack featuring creamy herbed goat cheese partnered with sweet figs on crispy toasts. Perfect for an afternoon treat or as an appetizer for your next gathering!
Total Time20 minutes
Servings2
Difficulty
easy
Cost
Medium
Nutrition (per serving)
0
Calories
8
Protein
30
Carbs
20
Fat
3
Fiber
0g
Sodium
Ingredients
- 4 slices of baguette
- 4 oz. goat cheese
- 1 tbsp fresh thyme leaves
- 1 tbsp fresh rosemary, chopped
- 2 figs, sliced
- 2 tsp honey
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Slice the baguette into 1/2-inch thick slices and arrange on a baking sheet.
- 3Drizzle olive oil on both sides of the baguette slices and season lightly with salt and pepper.
- 4Toast in the oven for about 5-7 minutes until golden and crispy, turning halfway through.
- 5While the toasts are baking, mix the goat cheese, thyme, and rosemary in a small bowl until well combined.
- 6Once the toasts are out of the oven and slightly cooled, spread a generous layer of herbed goat cheese on each slice.
- 7Top each with sliced figs and drizzle with honey.
- 8Serve immediately, garnished with a few extra herbs if desired.
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