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Spicy Mexican Chocolate Flan
Mexican

Mexican Chocolate Flan with Spiced Caramel Sauce

A rich and creamy flan infused with Mexican chocolate and served with a spiced caramel sauce for a delightful twist on a classic dessert.

Total Time1 minute
Servings8
Difficulty
medium
Cost
Medium
Nutrition (per serving)
0
Calories
7
Protein
45
Carbs
12
Fat
1
Fiber
0g
Sodium
Ingredients
  • 1 cup sugar
  • 1/3 cup water
  • 1 can (14 oz) sweetened condensed milk
  • 1 can (12 oz) evaporated milk
  • 4 oz Mexican chocolate, chopped
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
Instructions
  1. 1In a saucepan, combine 1 cup sugar and 1/3 cup water over medium heat.
  2. 2Cook without stirring until the mixture turns a deep amber color (about 8-10 minutes).
  3. 3Carefully pour the hot caramel into a 9-inch round cake pan, tilting to coat the bottom evenly. Allow to cool.
  4. 4In a separate saucepan, heat the sweetened condensed milk, evaporated milk, and chopped Mexican chocolate over medium heat, stirring until the chocolate is fully melted and the mixture is smooth.
  5. 5Remove from heat and allow to cool slightly.
  6. 6In a blender, combine the chocolate mixture, eggs, vanilla extract, cinnamon, nutmeg, and salt. Blend until smooth.
  7. 7Pour the flan mixture over the cooled caramel in the cake pan.
  8. 8Prepare a water bath by placing the flan pan into a larger baking pan and filling the outer pan with hot water (about halfway up the sides of the flan pan).
  9. 9Bake in a preheated oven at 350°F (175°C) for 50-60 minutes, or until a knife inserted in the center comes out clean.
  10. 10Remove from the oven and let cool before refrigerating for at least 4 hours or overnight.
  11. 11To serve, run a knife around the edges of the flan, invert onto a serving plate, and drizzle with any remaining caramel sauce.
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