Chilean
Chilean Pebre Sandwich
A delightful Chilean sandwich filled with delicious pebre, a spicy salsa made with fresh ingredients, perfect for a quick snack!
Total Time15 minutes
Servings2
Difficulty
easy
Cost
Medium
Nutrition (per serving)
0
Calories
8
Protein
45
Carbs
17
Fat
10
Fiber
0g
Sodium
Ingredients
- 2 slices of rustic bread (such as pan amasado)
- 1 ripe avocado
- 1/2 cup fresh cilantro leaves
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1 small jalapeño, finely chopped (optional for extra heat)
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
Instructions
- 1In a bowl, combine the diced tomatoes, red onion, cilantro, and jalapeño (if using).
- 2Drizzle with olive oil and red wine vinegar, then season with salt and pepper. Mix well to create the pebre salsa.
- 3Toast the slices of rustic bread until they are golden brown.
- 4Mash the ripe avocado in a small bowl and season with a pinch of salt.
- 5Spread the mashed avocado evenly on one slice of toasted bread.
- 6Top the avocado with a generous amount of the pebre salsa.
- 7Cover with the second slice of bread to complete the sandwich, pressing down gently.
- 8Cut the sandwich in half and serve immediately.
✨ AI Recipe Generator
Tell us your preferences and we'll create a personalized Chilean Pebre Sandwich for you
Default cuisine style
Pre-populated from selected recipe
Pre-populated from selected recipe description
Nearby Restaurants
You Might Also Like