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Sukiyaki
Japanese

Sukiyaki

Sukiyaki is a traditional Japanese hot pot dish that promises a rich and savory combination of flavors. This elaborate cooking method involves simmering thinly sliced beef, seasonal vegetables, and noodles in a sweet-salty sauce, offering a unique dining experience that is perfect for special occasions.

Total Time1 minute
Servings4
Difficulty
hard
Cost
Medium
Nutrition (per serving)
0
Calories
38
Protein
45
Carbs
26
Fat
4
Fiber
0g
Sodium
Ingredients
  • 1 lb thinly sliced beef (preferably ribeye or sirloin)
  • 1 block (8 oz) firm tofu, cut into cubes
  • 1 cup shiitake mushrooms, stems removed and sliced
  • 1 cup napa cabbage, chopped
  • 1 cup green onions, cut into 2-inch pieces
  • 1 cup bok choy, chopped
  • 1 cup enoki mushrooms
  • 8 oz udon noodles, cooked according to package instructions
  • 1/2 cup soy sauce
  • 1/4 cup mirin
  • 2 tablespoons sugar
  • 1 tablespoon sake (optional)
  • 2 tablespoons vegetable oil
  • 1 teaspoon sesame oil
  • Fresh parsley or shichimi togarashi for garnishing
Instructions
  1. 1In a small bowl, whisk together the soy sauce, mirin, sugar, and sake until sugar has dissolved to create the sukiyaki sauce.
  2. 2Heat vegetable oil in a large skillet or nabe (hot pot) over medium heat. Once hot, add the sliced beef and sear until browned on all sides for about 2-3 minutes. Remove the beef from the pan and set aside.
  3. 3In the same skillet, add the shiitake and enoki mushrooms, napa cabbage, bok choy, and green onions. Sauté for 3-4 minutes until slightly tender.
  4. 4Return the beef to the pan and add the sukiyaki sauce. Bring to a gentle simmer and allow the ingredients to stew for about 5-7 minutes, letting the flavors meld together.
  5. 5In the last few minutes of cooking, add the tofu cubes to gently heat through.
  6. 6Serve the sukiyaki hot, allowing guests to assemble their own bowls by placing udon noodles at the bottom, followed by the beef, vegetables, and some broth.
  7. 7Garnish with fresh parsley or a sprinkle of shichimi togarashi for an extra kick.
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