Indian
Spicy Masala Peanuts
A crunchy, spicy treat perfect for any occasion! These masala peanuts are infused with aromatic spices, making them an irresistible Indian snack.
Total Time15 minutes
Servings4
Difficulty
easy
Cost
Medium
Nutrition (per serving)
0
Calories
7
Protein
10
Carbs
14
Fat
4
Fiber
0g
Sodium
Ingredients
- 2 cups roasted peanuts
- 1 tablespoon oil
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- Salt to taste
- 2 tablespoons chopped fresh coriander leaves (optional)
- 1 tablespoon lemon juice (optional)
Instructions
- 1Heat the oil in a pan over medium heat.
- 2Add mustard seeds and let them splutter.
- 3Then, add the cumin seeds and sauté for a few more seconds.
- 4Stir in the turmeric, red chili powder, coriander powder, and garam masala. Cook for about 1 minute until fragrant.
- 5Add the roasted peanuts to the spice mixture and mix well until the peanuts are evenly coated with the spices.
- 6Season with salt to taste and mix thoroughly.
- 7Optional: Add lemon juice and garnish with fresh coriander leaves for added freshness.
- 8Remove from heat and let cool slightly before serving.
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