MyNutriPath.com logo
Korean Spicy Ginger Tea (Saenggang-cha)
Korean

Korean Honey Citron Tea (Yujacha)

A sweet and tangy Korean beverage made with Yuja (citron) and honey, perfect for cold days or as a refreshing drink.

Total Time20 minutes
Servings4
Difficulty
medium
Cost
Medium
Nutrition (per serving)
0
Calories
0.5
Protein
45
Carbs
0.2
Fat
1
Fiber
0g
Sodium
Ingredients
  • 2 medium-sized yuja (citron), or 1 cup of yuja marmalade
  • 1 cup of honey or sugar (adjust to taste)
  • 4 cups of hot water
  • 1 teaspoon of freshly grated ginger (optional)
  • 2 tablespoons of lemon juice (optional)
  • Ice cubes (optional, for iced tea)
Instructions
  1. 1Wash the yuja thoroughly and slice it thinly, discarding the seeds.
  2. 2Place the sliced yuja in a jar or bowl, making layers with honey or sugar. Press down slightly to help release the juices.
  3. 3Cover the mixture and let it sit for at least 6 hours, preferably overnight, at room temperature. This allows the flavors to meld together.
  4. 4After resting, pour the yuja-honey mixture into a teapot or pitcher.
  5. 5Add 4 cups of hot water to dilute the mixture. Stir well to combine.
  6. 6If desired, add freshly grated ginger and lemon juice for an extra kick.
  7. 7To serve hot, pour into cups and enjoy! For iced tea, pour over ice cubes and stir.
  8. 8Store any leftover yuja-honey mixture in the refrigerator for up to a month.
✨ AI Recipe Generator

Tell us your preferences and we'll create a personalized Korean Honey Citron Tea (Yujacha) for you

Default cuisine style

Pre-populated from selected recipe

Pre-populated from selected recipe description

Nearby Restaurants
You Might Also Like