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Savory Zaatar Manakish with Labneh
Middle Eastern

Za'atar Avocado Toast

A delicious Middle Eastern-inspired twist on classic avocado toast, topped with flavorful za'atar and served with a poached egg.

Total Time15 minutes
Servings2
Difficulty
easy
Cost
Medium
Nutrition (per serving)
0
Calories
10
Protein
30
Carbs
22
Fat
8
Fiber
0g
Sodium
Ingredients
  • 2 slices whole grain bread
  • 1 ripe avocado
  • 1 tablespoon za'atar spice blend
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • Salt to taste
  • 1 poached egg
  • Fresh parsley for garnish
  • Chili flakes (optional)
Instructions
  1. 1Toast the slices of whole grain bread until golden brown.
  2. 2In a small bowl, mash the ripe avocado with a fork, then add olive oil, lemon juice, and a pinch of salt. Mix until smooth.
  3. 3Spread the mashed avocado evenly over the toasted bread slices.
  4. 4Sprinkle za'atar generously on top of the avocado.
  5. 5Carefully place a poached egg on each slice of toast.
  6. 6Garnish with freshly chopped parsley and chili flakes if desired.
  7. 7Serve immediately for a delightful breakfast.
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