Chilean
Rotos
Rotos are a traditional Chilean dessert, reminiscent of crispy, sweet fried dough that's perfect for any celebration. They're often covered with powdered sugar, making them a delightful treat to enjoy with coffee or tea.
Total Time45 minutes
Servings12
Difficulty
easy
Cost
Medium
Nutrition (per serving)
0
Calories
2
Protein
22
Carbs
7
Fat
1
Fiber
0g
Sodium
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup milk
- 1/4 teaspoon salt
- Oil for frying
- Powdered sugar for dusting
Instructions
- 1In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- 2In another bowl, whisk the eggs, milk, and vanilla extract together until well blended.
- 3Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms. Adjust with a little more flour if the dough is too sticky.
- 4Once the dough is combined, cover it with a clean kitchen towel and let it rest for about 30 minutes.
- 5After resting, roll out the dough on a lightly floured surface to about 1/4 inch thickness.
- 6Using a knife or a pizza cutter, cut the rolled dough into squares or diamond shapes, approximately 2x2 inches.
- 7Heat oil in a deep pan to about 350°F (175°C).
- 8Carefully fry the dough pieces in batches until they are golden brown, about 2-3 minutes on each side.**
- 9Remove the Rotos from the oil and drain on paper towels.
- 10While still warm, generously dust with powdered sugar before serving.
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