Middle Eastern
Saffron and Rose Water Limonade
A luxurious Middle Eastern-inspired beverage that combines the delicate flavors of saffron and rose water with refreshing lemon. This drink is a perfect celebration of flavors, ideal for special occasions or a refreshing treat on hot days.
Total Time20 minutes
Servings6
Difficulty
hard
Cost
Medium
Nutrition (per serving)
0
Calories
0g
Protein
39
Carbs
0g
Fat
0g
Fiber
0g
Sodium
Ingredients
- 1 cup fresh lemon juice (about 6-8 lemons)
- 4 cups cold water
- 1 cup granulated sugar
- 1/4 teaspoon saffron threads
- 1 tablespoon rose water
- 1/2 cup pomegranate seeds (for garnish)
- Fresh mint leaves (for garnish)
- Ice cubes
Instructions
- 1In a small bowl, add the saffron threads to 2 tablespoons of warm water and let them steep for about 10 minutes until the water turns a deep golden color.
- 2In a large pitcher, combine the fresh lemon juice and granulated sugar. Stir well until the sugar is fully dissolved.
- 3Add the cold water to the pitcher and mix well.
- 4Pour in the saffron infusion and the rose water. Stir to combine all the flavors together.
- 5Refrigerate for at least 1 hour to allow the flavors to meld together.
- 6Serve over ice in tall glasses, garnished with pomegranate seeds and fresh mint leaves.
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