Thai
Thai Spiced Sweet Potato Chips
These Thai Spiced Sweet Potato Chips are a delightful, crunchy snack that combines the natural sweetness of sweet potatoes with vibrant Thai spices. Perfect for a light snack or as an appetizer alongside your favorite dip!
Total Time40 minutes
Servings4
Difficulty
easy
Cost
Medium
Nutrition (per serving)
0
Calories
2
Protein
30
Carbs
5
Fat
4
Fiber
0g
Sodium
Ingredients
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1 teaspoon ground coriander
- 1 teaspoon brown sugar
- Fresh cilantro for garnish (optional)
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2Wash and peel the sweet potatoes. Use a mandoline slicer or a sharp knife to cut them into thin slices (about 1/8 inch thick).
- 3In a large bowl, combine the sliced sweet potatoes with olive oil, salt, garlic powder, paprika, chili powder, ground coriander, and brown sugar. Toss until each chip is evenly coated with the spice mixture.
- 4Arrange the sweet potato slices in a single layer on a baking sheet lined with parchment paper. Make sure they are not overlapping for even cooking.
- 5Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the chips are crispy and golden brown. Keep an eye on them to prevent burning.
- 6Once done, remove from the oven and let cool for a few minutes. Garnish with fresh cilantro if desired before serving.
✨ AI Recipe Generator
Tell us your preferences and we'll create a personalized Thai Spiced Sweet Potato Chips for you
Default cuisine style
Pre-populated from selected recipe
Pre-populated from selected recipe description
Nearby Restaurants
You Might Also Like