MyNutriPath.com logo
Stuffed Za'atar Cones with Yogurt Dip
Middle Eastern

Stuffed Zaatar Manakish with Feta and Spinach

A delightful and savory Middle Eastern snack, these stuffed zaatar manakish bring together the rich flavors of traditional zaatar spice mix, fresh feta cheese, and sautéed spinach, enveloped in a soft and warm flatbread. Perfect for impressing guests or enjoying a gourmet snack at home!

Total Time50 minutes
Servings8
Difficulty
hard
Cost
Medium
Nutrition (per serving)
0
Calories
8
Protein
30
Carbs
9
Fat
2
Fiber
0g
Sodium
Ingredients
  • 500g all-purpose flour
  • 1 tablespoon instant yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 300ml warm water
  • 3 tablespoons olive oil
  • 2 tablespoons zaatar spice mix
  • 200g feta cheese, crumbled
  • 200g fresh spinach, chopped
  • 1 teaspoon minced garlic
  • Salt and pepper to taste
  • Extra olive oil for brushing
Instructions
  1. 1In a mixing bowl, combine the flour, instant yeast, sugar, and salt.
  2. 2Gradually add warm water and olive oil to the dry ingredients, mixing until a dough forms.
  3. 3Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  4. 4Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
  5. 5Meanwhile, heat a tablespoon of olive oil in a pan and sauté the minced garlic until fragrant.
  6. 6Add the chopped spinach and cook until wilted. Season with salt and pepper. Set aside to cool.
  7. 7Once the dough has risen, punch it down and divide it into 8 equal pieces.
  8. 8Roll each piece into a flat circle about 4-5 inches in diameter.
  9. 9Spread a tablespoon of zaatar spice mix onto each circle, leaving a small border around the edge.
  10. 10On one half of the circle, place a mix of sautéed spinach and crumbled feta cheese. Fold the other half over to create a pocket and press to seal.
  11. 11Heat a non-stick skillet over medium heat and lightly brush with olive oil.
  12. 12Cook each manakish for about 3-4 minutes on each side until golden and cooked through. Repeat with the remaining dough.
  13. 13Serve warm, drizzled with additional olive oil, and enjoy!
✨ AI Recipe Generator

Tell us your preferences and we'll create a personalized Stuffed Zaatar Manakish with Feta and Spinach for you

Default cuisine style

Pre-populated from selected recipe

Pre-populated from selected recipe description

Nearby Restaurants
You Might Also Like