Korean
Stuffed Korean-Style Zucchini Fritters
Crispy zucchini fritters with a flavorful Korean twist! Stuffed with a blend of vegetables and spices, these snacks are perfect for a party or a cozy night in.
Total Time35 minutes
Servings4
Difficulty
medium
Cost
Medium
Nutrition (per serving)
0
Calories
7
Protein
30
Carbs
12
Fat
3
Fiber
0g
Sodium
Ingredients
- 2 medium zucchinis
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup green onions, chopped
- 1/2 cup carrots, grated
- 1/4 cup kimchi, finely chopped
- 1 teaspoon sesame oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 1 teaspoon soy sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup vegetable oil (for frying)
- sour cream or yogurt (for serving, optional)
- sesame seeds (for garnish)
Instructions
- 1Grate the zucchinis and place them in a clean kitchen towel. Squeeze out excess moisture to ensure the fritters are crispy.
- 2In a large bowl, combine the grated zucchini, green onions, carrots, kimchi, eggs, and sesame oil. Mix well.
- 3Add the all-purpose flour, garlic, ginger, soy sauce, salt, and black pepper. Stir until everything is well combined.
- 4Heat vegetable oil in a large skillet over medium heat.
- 5Drop spoonfuls of the mixture into the hot oil, flattening them slightly with a spatula. Fry until golden brown (about 3-4 minutes on each side).
- 6Transfer to a plate lined with paper towels to drain excess oil.
- 7Serve warm, garnished with sesame seeds and with a side of sour cream or yogurt.
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