Mediterranean
Armenian Losh Kebab
Losh Kebab is a traditional Armenian dish featuring spiced ground meat skewers, grilled to perfection. This recipe offers a delightful mix of flavors and is perfect for a Mediterranean dinner experience.
Total Time42 minutes
Servings4
Difficulty
medium
Cost
Medium
Nutrition (per serving)
0
Calories
30
Protein
20
Carbs
20
Fat
2
Fiber
0g
Sodium
Ingredients
- 1 1/2 pounds of ground lamb or beef
- 1 medium onion, finely chopped
- 3 cloves of garlic, minced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh mint, chopped
- 1 tablespoon tomato paste
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon allspice
- 1/2 teaspoon black pepper
- Salt to taste
- Skewers (soaked in water if using wooden ones)
- Lemon wedges (for serving)
- Pita bread or lavash (for serving)
Instructions
- 1In a large mixing bowl, combine the ground meat with the chopped onion, garlic, parsley, and mint.
- 2Add the tomato paste, paprika, cumin, allspice, black pepper, and salt. Mix thoroughly with your hands until all ingredients are well incorporated.
- 3Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 1 hour, or up to overnight for more depth of flavor.
- 4Once marinated, preheat your grill to medium-high heat.
- 5Shape the meat mixture into long, oval kebabs around the soaked skewers, pressing firmly to ensure they stick.
- 6Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally until the kebabs are cooked through and have a nice char on the outside.
- 7Remove from the grill, let them rest for a few minutes.
- 8Serve warm with lemon wedges, pita bread or lavash, and your favorite dipping sauces.
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