Brazilian
Brazilian Banana and Coconut Pancakes
These soft and fluffy pancakes are infused with the tropical flavors of banana and coconut, making them a perfect start to your day!
Total Time25 minutes
Servings4
Difficulty
easy
Cost
Medium
Nutrition (per serving)
0
Calories
4
Protein
36
Carbs
6
Fat
2
Fiber
0g
Sodium
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 ripe banana, mashed
- 1 cup coconut milk
- 1 large egg
- 1/2 teaspoon vanilla extract
- 2 tablespoons shredded coconut plus extra for garnish
- Butter or oil for cooking
Instructions
- 1In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- 2In another bowl, whisk together the mashed banana, coconut milk, egg, and vanilla extract until smooth.
- 3Pour the wet ingredients into the dry ingredients and mix until just combined. Stir in the shredded coconut.
- 4Heat a skillet over medium heat and add a little butter or oil.
- 5Pour 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges begin to look set, about 2-3 minutes.
- 6Flip the pancakes and cook for another 2-3 minutes until golden brown.
- 7Serve warm with additional shredded coconut sprinkled on top.
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