African
Mango and Coconut Chia Pudding
This creamy Mango and Coconut Chia Pudding combines tropical flavors with a delightful texture, making it a refreshing African-inspired dessert. It's vegan, healthy, and perfect for a summer treat!
Total Time10 minutes
Servings4
Difficulty
medium
Cost
Medium
Nutrition (per serving)
0
Calories
4
Protein
30
Carbs
9
Fat
6
Fiber
0g
Sodium
Ingredients
- 1 cup coconut milk
- 1/2 cup almond milk
- 1/4 cup chia seeds
- 2 tablespoons honey or maple syrup (to taste)
- 1 teaspoon vanilla extract
- 1 ripe mango, diced
- 1/4 cup toasted coconut flakes
- Fresh mint leaves for garnish
Instructions
- 1In a mixing bowl, whisk together the coconut milk, almond milk, honey (or maple syrup), and vanilla extract until well combined.
- 2Add the chia seeds to the mixture and stir thoroughly to prevent clumping. Let it sit for about 5 minutes, then stir again to ensure the chia seeds are evenly distributed.
- 3Cover the bowl and refrigerate for at least 4 hours, or overnight, until the mixture thickens to a pudding-like consistency.
- 4Once set, gently fold in the diced mango to add freshness and flavor.
- 5To serve, layer the chia pudding in dessert glasses or bowls, top with additional mango, sprinkle with toasted coconut flakes, and garnish with fresh mint leaves.
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