Thai
Thai Iced Tea with Coconut Milk
A refreshing and aromatic Thai beverage, this Thai Iced Tea with Coconut Milk is an easy-to-make treat that combines traditional flavors with a creamy twist. Perfect for hot days or as an accompaniment to your favorite meal!
Total Time15 minutes
Servings4
Difficulty
easy
Cost
Medium
Nutrition (per serving)
0
Calories
1
Protein
30
Carbs
5
Fat
0g
Fiber
0g
Sodium
Ingredients
- 4 cups water
- 4 tablespoons Thai black tea leaves (or 4 bags)
- 1/2 cup sugar
- 1/2 cup coconut milk
- 1 teaspoon vanilla extract
- Ice cubes
- Mint leaves for garnish (optional)
Instructions
- 1Boil 4 cups of water in a saucepan.
- 2Once boiling, remove from heat and add the Thai black tea leaves (or tea bags). Steep for about 5 minutes, depending on your desired strength.
- 3Strain the tea into a pitcher, discarding the leaves or tea bags.
- 4Stir in the sugar while the tea is still warm until completely dissolved.
- 5Allow the tea to cool at room temperature, then refrigerate until chilled.
- 6To serve, fill a tall glass with ice cubes, pour the chilled tea over the ice, and then add a splash of coconut milk and vanilla extract.
- 7Garnish with fresh mint leaves if desired and enjoy!
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