Spanish
Barraquito
A delightful Spanish coffee beverage originating from the Canary Islands, Barraquito combines rich coffee, sweet condensed milk, zesty lemon, and a touch of cinnamon for a uniquely flavorful experience.
Total Time15 minutes
Servings1
Difficulty
hard
Cost
Medium
Nutrition (per serving)
0
Calories
3
Protein
26
Carbs
5
Fat
0g
Fiber
0g
Sodium
Ingredients
- 1 cup strong brewed coffee
- 2 tablespoons condensed milk
- 1 tablespoon lemon zest
- 1/2 tablespoon ground cinnamon
- 2 tablespoons milk
- 1/2 shot of Licor 43 (optional)
- Lemon twist and cinnamon stick for garnish
Instructions
- 1Brew your coffee strong and set it aside to cool slightly.
- 2In a transparent glass, carefully layer the condensed milk on the bottom.
- 3Add the lemon zest on top of the condensed milk to infuse flavor.
- 4Pour the brewed coffee slowly over the back of a spoon to preserve the layers.
- 5If using, gently add a splash of Licor 43 for an added depth of flavor.
- 6Heat the milk until warm but not boiling, and froth it lightly if desired.
- 7Carefully pour the frothed milk on top of the coffee to create another layer.
- 8Sprinkle the top with ground cinnamon for garnish and add a twist of lemon for aroma.
- 9Serve immediately and enjoy your Barraquito!
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