Chinese
Honey Garlic Chicken Stir-Fry
A quick and easy Chinese-inspired dish featuring tender chicken pieces coated in a sweet and savory honey garlic sauce. Perfect for a satisfying dinner that's ready in under 30 minutes!
Total Time25 minutes
Servings4
Difficulty
easy
Cost
Medium
Nutrition (per serving)
0
Calories
25
Protein
30
Carbs
10
Fat
3
Fiber
0g
Sodium
Ingredients
- 2 cups chicken breast, sliced into thin strips
- 1 cup bell peppers, sliced (red and green)
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- 2 cups cooked rice (for serving)
Instructions
- 1In a small bowl, mix soy sauce, honey, rice vinegar, minced garlic, and ginger to form the sauce. Set aside.
- 2In another bowl, toss the sliced chicken with cornstarch, salt, and pepper until evenly coated.
- 3Heat vegetable oil in a large skillet or wok over medium-high heat.
- 4Add the chicken strips to the skillet and cook until golden brown and cooked through, about 5-7 minutes.
- 5Remove the chicken from the skillet and set aside.
- 6In the same skillet, add broccoli and bell peppers. Stir-fry for about 3-4 minutes until slightly tender but still crisp.
- 7Return the chicken to the skillet and pour the sauce over the mixture. Stir well to combine and let it cook for an additional 2-3 minutes, ensuring everything is coated with the sauce and warmed.
- 8Serve the stir-fry over cooked rice.
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