Crispy Scallion Pancakes
Chinese

Spicy Sesame Cucumber Snacks

A refreshing Chinese-inspired snack featuring crunchy cucumbers tossed in a spicy sesame dressing, perfect for a light bite or an appetizer.

Total Time10 minutes
Servings4
Difficulty
easy
Cost
Medium
Nutrition (per serving)
0
Calories
2
Protein
7
Carbs
4
Fat
2
Fiber
0g
Sodium
Ingredients
  • 2 large cucumbers
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 1 teaspoon rice vinegar
  • 1 teaspoon chili oil (adjust to taste)
  • 1 teaspoon sugar
  • 1 garlic clove, minced
  • 1 teaspoon sesame seeds
  • 1 green onion, thinly sliced
  • Fresh cilantro for garnish (optional)
Instructions
  1. 1Wash the cucumbers thoroughly and slice them into thin rounds or half-moons.
  2. 2In a mixing bowl, combine sesame oil, soy sauce, rice vinegar, chili oil, sugar, and minced garlic. Stir until the sugar is dissolved and the mixture is well combined.
  3. 3Add the cucumber slices to the bowl and gently toss to coat them evenly in the dressing.
  4. 4Allow the cucumbers to marinate for at least 15 minutes to absorb the flavors, stirring occasionally.
  5. 5Before serving, sprinkle sesame seeds and sliced green onions on top.
  6. 6Garnish with fresh cilantro if desired. Serve chilled.
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