Argentinian
Locro
A hearty Argentinian stew that's perfect for a snack or a light meal. Its rich combination of ingredients showcases the flavors of Argentina, making it a great choice for gatherings.
Total Time2 minutes
Servings6
Difficulty
medium
Cost
Medium
Nutrition (per serving)
0
Calories
35
Protein
50
Carbs
15
Fat
10
Fiber
0g
Sodium
Ingredients
- 1 lb beef, cut into cubes
- 1/2 lb pork belly, diced
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 cup corn kernels
- 1 cup potatoes, diced
- 1 cup squash, diced
- 1/2 cup dry white beans, soaked overnight
- 1/2 cup green peas
- 1 tsp smoked paprika
- 1 tsp cumin
- 2 bay leaves
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- 1In a large pot, heat a splash of oil over medium heat.
- 2Add the beef and pork belly to the pot, browning on all sides for about 5-7 minutes.
- 3Stir in the chopped onion and minced garlic, cooking until the onion becomes translucent.
- 4Add the soaked white beans, corn, potatoes, squash, smoked paprika, cumin, bay leaves, and enough water to cover the ingredients by about an inch.
- 5Bring to a boil, then reduce heat to low, cover, and let simmer for about 1.5 to 2 hours, stirring occasionally.
- 6Once the beans are tender and the stew has thickened, add salt and pepper to taste.
- 7In the last 10 minutes of cooking, stir in the green peas.
- 8Remove from heat, discard bay leaves, and let sit for 5 minutes before serving.
- 9Garnish with fresh parsley before serving.
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