Italian
Italian Hibiscus Spritz
A refreshing Italian-inspired spritz that combines floral hibiscus tea with fizzy Prosecco and a hint of citrus for a unique beverage experience.
Total Time35 minutes
Servings4
Difficulty
hard
Cost
Medium
Nutrition (per serving)
0
Calories
1
Protein
32
Carbs
0g
Fat
0g
Fiber
0g
Sodium
Ingredients
- 1 cup dried hibiscus flowers
- 4 cups water
- 1/2 cup sugar
- 2 cups Prosecco
- Juice of 1 lemon
- Ice cubes
- Fresh mint leaves for garnish
- Lemon slices for garnish
Instructions
- 1In a large saucepan, bring 4 cups of water to a boil.
- 2Once boiling, remove from heat and add the dried hibiscus flowers. Cover and steep for 15-20 minutes.
- 3Strain the liquid through a fine mesh sieve into a pitcher, discarding the flowers.
- 4While the tea is still warm, stir in the sugar until fully dissolved. Let the hibiscus tea cool to room temperature, then refrigerate until chilled.
- 5Once the hibiscus tea is cold, mix in the lemon juice.
- 6To serve, fill glasses with ice cubes, then pour in equal parts of the chilled hibiscus tea and Prosecco.
- 7Gently stir to combine. Garnish with fresh mint leaves and lemon slices.
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