Italian
Limoncello
Limoncello is a classic Italian lemon liqueur known for its vibrant flavor and refreshing profile. Perfect as an after-dinner drink, this homemade version captures the essence of Italian sunshine in every sip.
Total Time40 minutes
Servings20
Difficulty
medium
Cost
Medium
Nutrition (per serving)
0
Calories
0g
Protein
10
Carbs
0g
Fat
0g
Fiber
0g
Sodium
Ingredients
- 10 organic lemons
- 750 ml of high-proof vodka (such as 100 proof)
- 3 cups of granulated sugar
- 4 cups of water
Instructions
- 1Wash the lemons thoroughly to remove any wax or pesticides.
- 2Use a vegetable peeler or zester to remove the yellow zest from the lemons, avoiding the white pith as much as possible (it can add bitterness).
- 3Place the lemon zest into a large glass jar or container, then pour the vodka over the zest, ensuring it is fully submerged.
- 4Seal the jar tightly and let it sit in a cool, dark place for about 1 week. Shake the jar gently every couple of days to mix the flavors.
- 5After a week, prepare a simple syrup by combining the sugar and water in a saucepan over medium heat. Stir until the sugar is completely dissolved, then allow it to cool.
- 6Once the simple syrup is cool, strain the lemon-vodka mixture through a fine sieve or cheesecloth into a clean bottle, discarding the zest.
- 7Mix the strained lemon infusion with the simple syrup. Taste and adjust the sweetness if necessary, adding more syrup if you prefer a sweeter liqueur.
- 8Seal the bottle and let it rest in the refrigerator for at least 24 hours before serving. The limoncello can be stored in the fridge or freezer for months.
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