Japanese
Savory Japanese Okonomiyaki Bites
These bite-sized savory pancakes are packed with umami flavor and are perfect for a snack or appetizer. Enjoy the delicious fusion of cabbage, green onions, and a special sauce!
Total Time25 minutes
Servings4
Difficulty
easy
Cost
Medium
Nutrition (per serving)
0
Calories
8
Protein
35
Carbs
10
Fat
2
Fiber
0g
Sodium
Ingredients
- 1 cup all-purpose flour
- 1 cup dashi (Japanese soup stock)
- 2 large eggs
- 2 cups finely shredded cabbage
- 1/2 cup sliced green onions
- 1/4 cup chopped cooked bacon or shrimp (optional)
- 1 tbsp vegetable oil
- Okonomiyaki sauce (store-bought or homemade)
- Japanese mayonnaise (for drizzling)
- Aonori (dried seaweed flakes, optional)
- Katsuobushi (bonito flakes, optional)
Instructions
- 1In a large mixing bowl, whisk together the flour and dashi until smooth.
- 2Add the eggs and mix until fully incorporated.
- 3Fold in the shredded cabbage, green onions, and bacon or shrimp if using.
- 4Heat a non-stick skillet over medium heat and add the vegetable oil, spreading it evenly.
- 5Spoon about 2 tablespoons of the batter into the skillet for each pancake. Flatten slightly with the back of a spatula.
- 6Cook for about 3-4 minutes on each side until golden brown and cooked through.
- 7Once done, remove from the skillet and set on a serving plate.
- 8Drizzle with Okonomiyaki sauce and Japanese mayonnaise on top.
- 9Sprinkle with aonori and katsuobushi if desired before serving.
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