Brazilian
Brazilian Açaí Ice Cream
A rich and creamy homemade ice cream infused with the superfood açaí, offering a taste of Brazil's tropical essence. This ice cream is not only delicious but also packed with nutrients.
Total Time30 minutes
Servings6
Difficulty
hard
Cost
Medium
Nutrition (per serving)
0
Calories
4
Protein
32
Carbs
15
Fat
3
Fiber
0g
Sodium
Ingredients
- 2 cups unsweetened açaí puree (frozen)
- 1 cup coconut cream
- 3/4 cup sweetened condensed milk
- 1/4 cup organic honey
- 1 teaspoon vanilla extract
- 1/2 cup fresh blueberries
- 1/2 cup chopped bananas
- 1/4 cup shredded coconut (toasted)
- 1 tablespoon lime juice
- Pinch of salt
Instructions
- 1In a blender, combine the frozen açaí puree, coconut cream, sweetened condensed milk, honey, vanilla extract, lime juice, and salt. Blend until smooth and creamy.
- 2Add the fresh blueberries and chopped bananas to the blender. Pulse a few times to incorporate them into the mixture without completely blending them in.
- 3Taste the mixture and adjust sweetness if needed by adding more honey.
- 4Pour the mixture into a lidded freezer-safe container, and sprinkle the top with toasted shredded coconut.
- 5Cover tightly and freeze for at least 6 hours, or until fully set.
- 6Once frozen, allow the ice cream to sit at room temperature for about 10 minutes to soften slightly before scooping.
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