Japanese
Miso Soup with Tofu and Greens
A simple yet flavorful Japanese breakfast soup made with miso paste, soft tofu, and fresh greens. This nutritious dish is perfect for starting your day on a healthy note!
Total Time15 minutes
Servings2
Difficulty
easy
Cost
Medium
Nutrition (per serving)
0
Calories
8
Protein
12
Carbs
8
Fat
2
Fiber
0g
Sodium
Ingredients
- 4 cups dashi broth (or water)
- 3 tablespoons miso paste (white or yellow)
- 1 cup soft tofu, cut into cubes
- 1 cup fresh spinach or other greens
- 1 green onion, sliced
- 1 sheet nori (optional), cut into strips
- Sesame seeds (optional), for garnish
Instructions
- 1In a medium-sized pot, bring the dashi broth (or water) to a gentle simmer over medium heat.
- 2Once the broth is simmering, reduce the heat to low and add the miso paste. Stir gently with a whisk or spoon until the miso is fully dissolved.
- 3Add the cubed tofu and let it warm for about 2-3 minutes, ensuring it does not boil.
- 4Stir in the fresh spinach (or other greens) and allow it to wilt slightly, about 1-2 minutes.
- 5Remove from heat and ladle the soup into bowls. Top with sliced green onions and nori strips, if using. Sprinkle sesame seeds on top for added flavor and texture.
- 6Serve hot, preferably with a side of rice or pickles for a complete breakfast.
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