Indian
Saffron Mango Lassi Panna Cotta
A delightful fusion dessert combining the creamy texture of panna cotta with the vibrant flavors of saffron and ripe mangoes, topped with a luscious cardamom syrup.
Total Time40 minutes
Servings6
Difficulty
medium
Cost
Medium
Nutrition (per serving)
0
Calories
3
Protein
40
Carbs
15
Fat
1
Fiber
0g
Sodium
Ingredients
- 1 cup coconut milk
- 1 cup heavy cream
- 1/2 cup sugar
- 2 teaspoons gelatin powder
- 1/4 cup cold water
- 1/4 teaspoon saffron threads
- 2 ripe mangoes, pureed
- 1 teaspoon vanilla extract
- 1 teaspoon cardamom powder
- 1/2 cup water for syrup
- 1/4 cup sugar for syrup
- Pistachios, chopped (for garnish)
- Mint leaves (for garnish)
Instructions
- 1In a small bowl, sprinkle gelatin over cold water and let it bloom for about 5 minutes.
- 2In a saucepan, combine coconut milk, heavy cream, and sugar. Heat over medium heat until the sugar dissolves. Do not boil.
- 3Add saffron threads and vanilla extract to the mixture, stirring well.
- 4Remove pan from heat and whisk in the bloomed gelatin until completely dissolved.
- 5Let the mixture cool slightly and then pour it into dessert cups or molds. Refrigerate for 4-6 hours, or until set.
- 6For the cardamom syrup, combine 1/2 cup water and 1/4 cup sugar in a small saucepan. Bring to a gentle boil until the sugar dissolves. Stir in the cardamom powder and remove from heat. Allow to cool.
- 7Once the panna cotta is set, carefully unmold them or serve in cups. Top with mango puree and drizzle with cardamom syrup.
- 8Garnish with chopped pistachios and mint leaves before serving.
✨ AI Recipe Generator
Tell us your preferences and we'll create a personalized Saffron Mango Lassi Panna Cotta for you
Default cuisine style
Pre-populated from selected recipe
Pre-populated from selected recipe description
Nearby Restaurants
You Might Also Like