Spanish
Spanish Chorizo and Cheese Stuffed Peppadew Peppers
These colorful Peppadew peppers stuffed with spicy chorizo and creamy cheese make for a delightful Spanish-inspired snack that's easy to prepare and full of flavor.
Total Time25 minutes
Servings10
Difficulty
easy
Cost
Medium
Nutrition (per serving)
0
Calories
8
Protein
5
Carbs
16
Fat
1
Fiber
0g
Sodium
Ingredients
- 20 Peppadew peppers
- 200g Spanish chorizo, finely chopped
- 100g cream cheese, softened
- 50g feta cheese, crumbled
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- 1Preheat your oven to 180°C (350°F).
- 2In a skillet over medium heat, cook the chopped chorizo until it's crispy and browned, about 5-7 minutes. Stir occasionally to ensure even cooking.
- 3In a mixing bowl, combine the cooked chorizo, cream cheese, feta cheese, parsley, smoked paprika, salt, and pepper. Mix until well combined and creamy.
- 4Carefully stuff each Peppadew pepper with the chorizo and cheese mixture, pressing slightly to ensure they're filled up.
- 5Place the stuffed peppers on a baking sheet lined with parchment paper. Drizzle a little olive oil over the top of the peppers.
- 6Bake in the preheated oven for 15 minutes, or until the peppers are heated through and slightly browned.
- 7Remove from the oven, let cool for a few minutes, and serve warm.
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