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Madeleines
French

Madeleines

Delicate French madeleines that are light, buttery, and subtly flavored with lemon zest. Perfect for afternoon tea or as a sweet treat with coffee.

Total Time27 minutes
Servings12
Difficulty
medium
Cost
Medium
Nutrition (per serving)
0
Calories
2
Protein
14
Carbs
7
Fat
0.5
Fiber
0g
Sodium
Ingredients
  • 1/2 cup unsalted butter, plus extra for greasing
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp lemon zest
  • 1/2 tsp baking powder
  • Pinch of salt
  • Powdered sugar, for dusting
Instructions
  1. 1Preheat the oven to 375°F (190°C).
  2. 2Melt the butter in a small saucepan; let it cool slightly.
  3. 3In a large bowl, whisk together the eggs and granulated sugar until pale and foamy, about 5 minutes.
  4. 4Add the vanilla extract and lemon zest to the egg mixture and mix well.
  5. 5In a separate bowl, whisk together the flour, baking powder, and salt.
  6. 6Gradually fold the dry ingredients into the egg mixture until just combined.
  7. 7Gently fold in the melted butter until the batter is smooth and glossy.
  8. 8Grease a madeleine pan with butter and lightly dust with flour to prevent sticking.
  9. 9Spoon the batter into the prepared madeleine molds, filling each mold about 3/4 full.
  10. 10Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the tops spring back when lightly touched.
  11. 11Remove from the oven and let rest for 5 minutes before unmolding the madeleines onto a wire rack to cool completely.
  12. 12Dust with powdered sugar before serving.
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