Peruvian
Peruvian Chicha Morada
Chicha Morada is a refreshing traditional Peruvian beverage made from purple corn, packed with antioxidants and bursting with fruity flavors. It's perfect served cold on a hot day or as a unique drink at gatherings.
Total Time50 minutes
Servings6
Difficulty
easy
Cost
Medium
Nutrition (per serving)
0
Calories
1
Protein
31
Carbs
0g
Fat
2
Fiber
0g
Sodium
Ingredients
- 2 cups purple corn kernels (maíz morado)
- 8 cups water
- 1 cup pineapple juice
- 1/2 cup sugar (adjust to taste)
- 1 cinnamon stick
- 3 cloves
- Juice of 1 lime
- 1 cup diced apple (optional)
- 1 cup diced pineapple (optional)
Instructions
- 1In a large pot, combine the purple corn, water, cinnamon stick, and cloves. Bring to a boil over high heat.
- 2Once boiling, reduce the heat and let it simmer for about 30-40 minutes until the water turns dark purple.
- 3Remove the pot from the heat and let it cool before straining the liquid to remove the corn, cinnamon stick, and cloves.
- 4Add the pineapple juice and sugar to the strained liquid, stirring until the sugar dissolves completely.
- 5Add lime juice and mix well. Adjust sweetness as desired by adding more sugar.
- 6If using, mix in the diced apple and pineapple for extra flavor and texture.
- 7Chill in the refrigerator for at least 2 hours or serve immediately over ice.
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