Thai
Khao Pad Krapow Gai (Thai Basil Chicken)
A quick and flavorful dish, Thai Basil Chicken features tender chicken stir-fried with aromatic herbs, vibrant vegetables, and a savory sauce. Serve it with jasmine rice for a complete meal.
Total Time25 minutes
Servings4
Difficulty
medium
Cost
Medium
Nutrition (per serving)
0
Calories
30
Protein
32
Carbs
26
Fat
2
Fiber
1099
Sodium
Ingredients
- 1 lb ground chicken
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 2-3 Thai bird chilies, finely chopped (adjust for spice)
- 1 red bell pepper, sliced
- 1 cup fresh Thai basil leaves
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- Cooked jasmine rice, for serving
- Lime wedges, for serving
Instructions
- 1Heat the vegetable oil in a large skillet over medium-high heat.
- 2Add the minced garlic and chopped chilies, sauté for about 30 seconds until fragrant.
- 3Add the ground chicken and cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- 4Stir in the sliced red bell pepper and cook for another 2-3 minutes until slightly softened.
- 5In a bowl, mix the soy sauce, oyster sauce, fish sauce, and sugar. Pour this sauce over the chicken and mix well.
- 6Add the fresh Thai basil leaves and stir until they are wilted, about 1 minute.
- 7Serve the Thai Basil Chicken over cooked jasmine rice and garnish with lime wedges.
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