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Argentinian Dulce de Leche French Toast
Argentinian

Argentinian Dulce de Leche Toast

A delightful breakfast treat featuring crispy toast topped with rich dulce de leche and fresh fruit, perfect for a sweet start to your day.

Total Time20 minutes
Servings2
Difficulty
easy
Cost
Medium
Nutrition (per serving)
0
Calories
8
Protein
62
Carbs
20
Fat
3
Fiber
0g
Sodium
Ingredients
  • 4 slices of thick bread (preferably sourdough or brioche)
  • 1/2 cup dulce de leche
  • 1 banana, sliced
  • 1/2 cup strawberries, sliced
  • 1 tablespoon unsalted butter
  • 1/4 teaspoon cinnamon
  • Powdered sugar for dusting (optional)
  • Chopped nuts (optional)
Instructions
  1. 1Heat a skillet over medium heat and add the butter.
  2. 2Place the slices of bread in the skillet and toast until golden brown on both sides, about 2-3 minutes per side.
  3. 3Once toasted, remove from the skillet and spread a generous layer of dulce de leche on each slice.
  4. 4Top each slice with banana and strawberry slices.
  5. 5Sprinkle with cinnamon and chopped nuts if desired.
  6. 6Dust with powdered sugar before serving. Enjoy with a cup of coffee or tea!
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