Thai
Thai Basil and Coconut Sparkler
This refreshing Thai-inspired beverage combines fragrant basil with rich coconut and a hint of lime, topped with sparkling water for a delightful fizz. Perfect for any occasion, this drink showcases the vibrant flavors of Thai cuisine and is sure to impress your guests.
Total Time20 minutes
Servings4
Difficulty
hard
Cost
Medium
Nutrition (per serving)
0
Calories
2
Protein
15
Carbs
7
Fat
1
Fiber
0g
Sodium
Ingredients
- 1 cup fresh Thai basil leaves
- 1 cup coconut milk
- 1 cup sparkling water
- 1/2 cup lime juice (freshly squeezed)
- 1/4 cup simple syrup (adjust to taste)
- Ice cubes
- Extra basil leaves for garnish
- Lime wedges for garnish
Instructions
- 1In a blender, combine the Thai basil leaves and coconut milk. Blend until smooth and well combined. Make sure to strain the mixture through a fine mesh sieve to remove any large particles, collecting the liquid in a bowl.
- 2In a large pitcher, mix the strained basil-coconut mixture with the freshly squeezed lime juice and simple syrup. Stir well to combine. Adjust sweetness by adding more simple syrup if desired.
- 3Fill serving glasses with ice cubes. Pour the basil-coconut mixture over the ice until each glass is about two-thirds full.
- 4Top each glass with sparkling water to fill. Stir gently to combine all the ingredients without losing the fizz.
- 5Garnish each glass with extra basil leaves and a lime wedge. Serve immediately for the best experience.
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